Category: Sunday beer

Sunday Beer:Petite Noir Cascadian Dark Ale

A very pleasant drop. Not as heavy as it looks.

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Saturday Morning Beer: Carlton Zero

A zero alcohol beer doesn’t sound very tempting but I’ve tasted worse mass produced Australian beers than this and it was welcome after a walk on a warm day.

Explaining Custard Creams

At the end of Episode 2 of Season 11 of Doctor Who, the TARDIS rewards the Doctor with a cookie or rather a BISCUIT. Yes, this is somewhat condescending of the TARDIS but all things considered there are few beings who have more right to be condescending to the Doctor.

Viewing on my phone on a bumpy commuter train, I couldn’t quite make out what she ate but on a proper telly it was clearly a custard cream. For non-British viewers this may require a little elaboration. Firstly I didn’t want to write this without first aces retaining whether Custard Creams are a thing in Australia. Australia is sort of a parallel universe of English things due to patterns of colonialism and immigration and not everything carries across (e.g. you can’t get Shredded Wheat here and Weetabix is Weet-Bix).

So firstly here is an Australian Custard Cream:

Now, I haven’t eaten one in awhile but I think the canonical British version are more oblong. However, the other features are correct, including the swirly embossed pattern and a rhombus (again I think less square in the UK).

In construction (but not flavour) not unlike an Oreo. The biscuit has three parts, two quite firm biscuits which form a sandwich with a sweet icing in the centre. For a custard cream that centre is yellow and vanilla flavoured.

Here you can see the Custard Cream in-situ:

(Arnotts are the big biscuit company in Australia – almost monopolistic. They do a lot of classic ‘British’ biscuits but I can’t recommend their Ginger Nuts which are way too brittle rather than crunchy. Luckily you can get McVities chocolate digestives in Australia. )

As a food item they fit a pattern with occasional other Doctor Who food stuffs, specifically:

  • Jelly Babies (Tom Baker)
  • Fish Fingers and Custard (Matt Smith)

The common feature is mass produced, child friendly, nostalgic post-war foods that are sort of a treat but also a bit mundane. The fish fingers for the Matt Smith era also playing on the association of Doctor Who with ‘tea-time’ in the sense of an early-evening meal and al,so the original Saturday evening time slot for Doctor Who. The show was (and to some extent still is) intended to be a transitional program between parts of the BBC’s programming

So several things going on:

  • A call back to Matt Smith and custard,
  • British junk food nostalgia,
  • Tea-time reference,
  • The Doctor has a secret biscuit stash,
  • The TARDIS is the Doctor’s adopted mum.

Also, now I have a secret stash of Custard Creams at work!