So I was actually out and about in the city the other night which is very rare for me. Made it all the way to the increasingly gentrified but still a bit bohemian Newtown area of Sydney.
Now, like I said, I’m not much of a night owl so there may well be trends in bars that have passed me by but this was new to me. In this bar you serve yourself the drinks.
![](https://camestrosfelapton.wordpress.com/wp-content/uploads/2024/06/fullyautomatedbeer.jpg?w=1024)
You pick up a glass, go to the tap of the booze you want and fill your glass. The catch is that you have to have an electronic card which you preload with cash. You put it on the black rectangle and the cost of your drink is metered like you are a petrol pump.
I guess there must be a few more rules to comply with Australian Responsible Service of Alcohol rules but I was told I had to be sociable and not obsesses over what is either capitalism gone mad or the first step on the road to fully automated space communism. Hell, even Star Trek had bartenders.
17 responses to “Sunday Beer: Automated Beer (and other drinks)”
Doesn’t seem like a great idea. Do they use actual glass glasses or plastic cups?
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Actual glasses. It’s not a big place though
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Still rather have alcoholic drinks served by a pro. 🙂 Leave the self-serve for fast food places with non-alcoholic unlimited refills in plastic or paper cups.
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One advantage is you can have the size of drink you want.
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I suppose you don’t need to tip yourself. Are the drinks less expensive than other places?
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Generally people don’t tip in pubs and bars here. The beer wasn’t particularly cheap
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That picture looks uncomfortably like the place you go to afterwards to let the beer back out. I suppose it’s… thematic consistency? Or something.
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Yeah…
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I’ve been to priority lounges on airports a few times, and they had similar setups – only without payment. But that’s a somewhat different crowd than your typical pub.
I think pubs doing this in Norway would run afoul of “don’t serve people who’ve already had enough”-regulations pretty quickly.
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We didn’t stay at this bar long enough for me to work out how they handle that. You have to top up the payment card, so I assume there is a limit to how much you can put on the card. If you go back to add more and you were visibly iniberiated then I assume they would refuse to top up your card.
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There was a place like this in Denver. Served okay beer and exceedingly average hot dogs. Went out of business quickly.
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There are a few bars with this setup in the DC area, notably this one with a serial killer motif:
https://bunnymanbrewing.com
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Haven’t seen this (of course, I don’t drink) but I did see in the local paper that there’s now an ‘assemble it yourself’ boba shop in town.
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Well, we have “pull the goods down from the shelf yourself” in supermarkets, and now “run your own checkout” as well; I suppose it’s not surprising that other service industries are busy trying to figure out how to do without one of the most expensive and difficult to deal with parts of the business (namely, the staff). I suppose this would be good if you knew what you wanted to drink, and it was reasonably commonplace. Presumably if you’re the skipper, you get your choice of commercial tap mix (provided you like cola, lemonade, or orange fizz).
Next stop: coffee shops where you’re your own barista (at which point the question becomes “why did I go out for this?)
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When I was in high school (1970’s), my home town had a drive through liquor store. Actually 2.
That’s just almost a good idea.
Most I’ve ever thrown up in my life was when I drank a gallon of beer that the dispensed from a tap into a plastic milk jug. That concert is a blur.
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They have drive through “bottle shops” in Australia
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Me, too
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