I do like an over elaborate fantasy magic system where powers (and the characters of the people deploying them) are tied to some other phenomenon or system of classification. Of course elements and colours and everything has been done but what about…potato crisp (aka chip) flavours? No, I thought not.
I’ve found many articles on crisps and crisp flavours but not a good one that is simple timeline of the classic UK flavours of potato crisps specifically (i.e. not including flavours of other related snack foods like pickled onion monster munch). The emphasis is either the early history or on novelty flavours.
In the UK the colour coding of packet to flavour is an issue also. There are canonical colours but infamously one of the biggest manufacturers of crisps in the UK, Walkers, use non-standard colours. The colours in Australia are different as well and in some cases I can no longer remember.
So I’m going off my shaky recall of what I think is canon circa late 1970s England.
Salted (or to be precise “Ready Salted”) is the ur-flavour and the basis of all other variants. Historically, the flavour approach had an immediate schism. Cheese & Onion was devised by Taytos in Ireland and Smiths responded with Salt & Vinegar. The names indicate the two approaches to crisp flavours (and related snacks in general:
- Condiment themed: the flavour is named after a substance, sauce or ingredient that you might add to cooked potatoes. The name should be read literally. “Salt & Vinegar” are crisps with salt & vinegar added to their surface.
- Meal themed: the flavour is named after some other food that is typically eaten as a core part of a meal or is the actual name of a dish. The progenitor “cheese & onion” implies a sandwich filling. The more exotic “prawn cocktail” is a specific dish.
Beef flavour and BBQ flavour represent a subset of flavours that include other variants such as “Oxo” and “Bovril” flavours. The core flavour is pretty much the same but it crosses the condiment/meal boundary and hence is more ecumenical in this scheme.
What powers go with which?
- Meal themed powers relate to powers of illusion, deception and control. There is an emphasis on controlling farm animals (hence chicken) or even wild animals (such as the long running hedgehog flavour crisps)
- Condiment themed powers relate to elemental and alchemic actions. There is an emphasis on single or paired core flavours that are stated directly. Heat (chillies, pepper), acid (lime, vinegar), mineral (salt) are key elemental aspects.
- Liminal flavours cross boundaries. The BBQ/Beef subset is a clear one but “sour cream” style flavours present a similar taste to cheese & onion but are closer in theme to adding condiments.
As can be seen from reality, the system allows for infinite variation without ever actually doing anything very different…just like lots of fantasy magic systems!