10 thoughts on “Cheese Update

  1. gas cheese = aerosol cheese in a can? Do they have that in Austalia? We used to have it on crackers when camping at the lake.

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      1. Yes, the idea fills me with horror too. But I think aerosol cheese would technically be a cheese emulsion, not a cheese gas…that totally makes it sound more appealing…

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      1. But sometimes those are also in the “not quite melted” state. They pass through the “gooey but nice” stage so quickly that almost no one has ever caught that.

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