10 thoughts on “Cheese Update

  1. gas cheese = aerosol cheese in a can? Do they have that in Austalia? We used to have it on crackers when camping at the lake.

    Liked by 2 people

      1. Yes, the idea fills me with horror too. But I think aerosol cheese would technically be a cheese emulsion, not a cheese gas…that totally makes it sound more appealing…

        Liked by 1 person

      1. But sometimes those are also in the “not quite melted” state. They pass through the “gooey but nice” stage so quickly that almost no one has ever caught that.


Comments are closed.