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10 responses to “Cheese Update”
gas cheese = aerosol cheese in a can? Do they have that in Austalia? We used to have it on crackers when camping at the lake.
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I know of it but Iโve never seen it in real life
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Aerosol cheese.
Words fail me.
What. The. Hell.
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I don’t hold with aerosol cheese product. Squeeze cheese was good enough for me.
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Yes, the idea fills me with horror too. But I think aerosol cheese would technically be a cheese emulsion, not a cheese gas…that totally makes it sound more appealing…
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So where, on that graph, does the Chupaqueso fall?
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From what I just read, the graph would need at least one extra axis
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Cheap nachos are at the point of your “lava-like…” label. Chupaquesos are beyond that.
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Gas station nachos!
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But sometimes those are also in the “not quite melted” state. They pass through the “gooey but nice” stage so quickly that almost no one has ever caught that.
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